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Zucchini and Leek Soup 

Zucchini and Leek Soup 

January 11, 2022
TASTIEST DRY RUB WHOLE 30 CHICKEN WINGS

TASTIEST DRY RUB WHOLE 30 CHICKEN WINGS

January 4, 2022
HOW TO PLAN FOR YOUR WHOLE 30

HOW TO PLAN FOR YOUR WHOLE 30

January 26, 2018
HOME MADE MAYO

HOME MADE MAYO

January 23, 2018
PROTEIN PACKED POWER SMOOTHIE

PROTEIN PACKED POWER SMOOTHIE

January 22, 2018
WHOLE 30 – ROSEMARY LIME CAST IRON CHICKEN

WHOLE 30 – ROSEMARY LIME CAST IRON CHICKEN

January 21, 2018
WHOLE 30 COMP. KETCHUP

WHOLE 30 COMP. KETCHUP

January 20, 2018
WHOLE 30 PICADILLO

WHOLE 30 PICADILLO

January 16, 2018
WHOLE 30 KALE AND MUSHROOM WARM SALAD

WHOLE 30 KALE AND MUSHROOM WARM SALAD

November 17, 2017
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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