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Here’s to a Little Quiet Time: Mini Ciabatta with Avocado, Fried Egg, Green Onions & Tomatoes

Here’s to a Little Quiet Time: Mini Ciabatta with Avocado, Fried Egg, Green Onions & Tomatoes

June 19, 2025
How to Make Your Kitchen Towels Bright White Again—Without Harsh Chemicals

How to Make Your Kitchen Towels Bright White Again—Without Harsh Chemicals

June 17, 2025
The Natural Trick Every Mom Needs to Keep Rodents and Bugs Out—No Harsh Chemicals Required

The Natural Trick Every Mom Needs to Keep Rodents and Bugs Out—No Harsh Chemicals Required

June 13, 2025
The best Smash Burgers + secret sauce

The best Smash Burgers + secret sauce

June 2, 2025
Bacon & Cheese Egg Cups

Bacon & Cheese Egg Cups

June 1, 2025
Macerated Strawberries with Basil Citrus Honey Dressing

Macerated Strawberries with Basil Citrus Honey Dressing

May 31, 2025
DIY Vintage Americana Wall Flag Art (Using a Dollar Tree Flag!)

DIY Vintage Americana Wall Flag Art (Using a Dollar Tree Flag!)

May 27, 2025
Summer Cobb Salad with Homemade Ranch

Summer Cobb Salad with Homemade Ranch

May 26, 2025
The Only Buttermilk Ranch Recipe You’ll Ever Need

The Only Buttermilk Ranch Recipe You’ll Ever Need

May 26, 2025
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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