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Beat the Heat: Watermelon Limeade Popsicles Recipe
Dallas

Beat the Heat: Watermelon Limeade Popsicles Recipe

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Kiss the Summer Dishes Goodbye With This Mom Hack! 🧺

Kiss the Summer Dishes Goodbye With This Mom Hack! 🧺

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DIY Vintage Terracotta Planters Using One Unexpected Ingredient

DIY Vintage Terracotta Planters Using One Unexpected Ingredient

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How to Tackle The Narrows with Kids (And Actually Enjoy It)

How to Tackle The Narrows with Kids (And Actually Enjoy It)

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How to Get Rid of Mosquitoes the Non-Toxic Way: Kid-Safe Solutions That Work

How to Get Rid of Mosquitoes the Non-Toxic Way: Kid-Safe Solutions That Work

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Upholstery & Fabric Freshener: A Simple, Natural Solution for a Fresh-Smelling Home

Upholstery & Fabric Freshener: A Simple, Natural Solution for a Fresh-Smelling Home

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Spring Cleaning for Busy Moms: Simple Swaps, a Low-Tox Home, and a Checklist That Actually Works

Spring Cleaning for Busy Moms: Simple Swaps, a Low-Tox Home, and a Checklist That Actually Works

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Safe & Simple DIY Weed Killer for Moms Who Want a Chemical-Free Yard

Safe & Simple DIY Weed Killer for Moms Who Want a Chemical-Free Yard

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How to Embrace a Slower, More Intentional Life (Especially as a Mama)

How to Embrace a Slower, More Intentional Life (Especially as a Mama)

April 16, 2025
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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