with love, tere | Home and Table
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The Ultimate Protein-Packed Vanilla Banana Shake for a Great Night’s Sleep

The Ultimate Protein-Packed Vanilla Banana Shake for a Great Night’s Sleep

February 6, 2025
How to Survive the Stomach Bug & Stay Hydrated with Natural Powerade 🍋🌿

How to Survive the Stomach Bug & Stay Hydrated with Natural Powerade 🍋🌿

January 30, 2025
The Perfect Roast Chicken Recipe for Cozy Family Dinners

The Perfect Roast Chicken Recipe for Cozy Family Dinners

January 28, 2025
Garlic-Infused Honey for Cold and Flu Relief

Garlic-Infused Honey for Cold and Flu Relief

January 27, 2025
DIY Natural Cough Suppressant Salve (One-Ingredient Base!)

DIY Natural Cough Suppressant Salve (One-Ingredient Base!)

January 27, 2025
Martha Stewart’s Apple Crumb Cake

Martha Stewart’s Apple Crumb Cake

January 24, 2025
The Ultimate Natural Cold Remedy Every Mom Needs to Know

The Ultimate Natural Cold Remedy Every Mom Needs to Know

January 21, 2025
The Easiest Overnight Chia Seed Pudding (with Greek Yogurt!) for Busy Moms

The Easiest Overnight Chia Seed Pudding (with Greek Yogurt!) for Busy Moms

January 15, 2025
Four-Ingredient Ginger Turmeric Juice for Moms on the Go

Four-Ingredient Ginger Turmeric Juice for Moms on the Go

January 14, 2025
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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    • DINNER
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