with love, tere | Home and Table
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Martha Stewart’s Apple Crumb Cake

Martha Stewart’s Apple Crumb Cake

January 24, 2025
The Ultimate Natural Cold Remedy Every Mom Needs to Know

The Ultimate Natural Cold Remedy Every Mom Needs to Know

January 21, 2025
The Easiest Overnight Chia Seed Pudding (with Greek Yogurt!) for Busy Moms

The Easiest Overnight Chia Seed Pudding (with Greek Yogurt!) for Busy Moms

January 15, 2025
Four-Ingredient Ginger Turmeric Juice for Moms on the Go

Four-Ingredient Ginger Turmeric Juice for Moms on the Go

January 14, 2025
What I cook when I don’t feel like cooking: Whole chicken in the air-fryer.

What I cook when I don’t feel like cooking: Whole chicken in the air-fryer.

January 11, 2025
My skin regimen for a healthy winter glow

My skin regimen for a healthy winter glow

January 9, 2025
Grandma’s 100-Year-Old Cough Remedy Recipe: A Natural Solution for Cold & Flu Season

Grandma’s 100-Year-Old Cough Remedy Recipe: A Natural Solution for Cold & Flu Season

January 7, 2025
HOW I’M PAUSING AND REFLECTING BEFORE SETTING GOALS

HOW I’M PAUSING AND REFLECTING BEFORE SETTING GOALS

January 4, 2025
Maple – Pomegranate Mocktail

Maple – Pomegranate Mocktail

December 31, 2024
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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