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How to separate fiddle leaf trees: Step-by-step
Dallas

How to separate fiddle leaf trees: Step-by-step

June 26, 2023
Vintage terracotta planter DIY project and Tips for incorporating vintage elements into your home decor.
Dallas

Vintage terracotta planter DIY project and Tips for incorporating vintage elements into your home decor.

June 26, 2023
Immune boosting ginger turmeric carrot juice 💫

Immune boosting ginger turmeric carrot juice 💫

January 3, 2023
10 habits to help create a more disciplined and intentional life 

10 habits to help create a more disciplined and intentional life 

December 30, 2022
A CHRISTMAS SWEATER COOKIE PARTY

A CHRISTMAS SWEATER COOKIE PARTY

November 28, 2022
CAST IRON CINNAMON COFFEE CAKE

CAST IRON CINNAMON COFFEE CAKE

September 15, 2022
DECONSTRUCTED KEFTA OVER CREAMY HUMMUS

DECONSTRUCTED KEFTA OVER CREAMY HUMMUS

September 13, 2022
MEDITERRANEAN MISHUI (KOFTA) RECIPE

MEDITERRANEAN MISHUI (KOFTA) RECIPE

July 12, 2022
MEDITERRANEAN TABOULEH WITH TOASTED PINENUTS

MEDITERRANEAN TABOULEH WITH TOASTED PINENUTS

July 12, 2022
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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