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GIFT GIVING AND A MARTINI

GIFT GIVING AND A MARTINI

December 4, 2017
THE SHOW STOPPING CASSEROLE

THE SHOW STOPPING CASSEROLE

November 30, 2017
A WATCH FOR CHRISTMAS

A WATCH FOR CHRISTMAS

November 28, 2017
THANKSGIVING 2017

THANKSGIVING 2017

November 26, 2017
TEA AND THUMBPRINT COOKIES

TEA AND THUMBPRINT COOKIES

November 26, 2017
FOUR TIPS ON WEATHERING THE COLD WEATHER

FOUR TIPS ON WEATHERING THE COLD WEATHER

November 26, 2017
ROAD-TRIP AND COFFEE

ROAD-TRIP AND COFFEE

November 20, 2017
FOUR TIPS TO A HEALTHY FALL SEASON

FOUR TIPS TO A HEALTHY FALL SEASON

November 20, 2017
WHOLE 30 KALE AND MUSHROOM WARM SALAD

WHOLE 30 KALE AND MUSHROOM WARM SALAD

November 17, 2017
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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