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FOOD, FAMILY AND THE HOLIDAY SEASON | A GUEST POST

FOOD, FAMILY AND THE HOLIDAY SEASON | A GUEST POST

November 15, 2017
SIOUX FALLS AND “THE HEART OF AMERICA”

SIOUX FALLS AND “THE HEART OF AMERICA”

November 14, 2017
MY FIVE MINUTE FACE

MY FIVE MINUTE FACE

November 9, 2017
DRAGONS AND PRINCESSES

DRAGONS AND PRINCESSES

October 31, 2017
LITTLE LETTERS | FALL EDITION

LITTLE LETTERS | FALL EDITION

October 26, 2017
BORN TO SHRED- AN OFFER

BORN TO SHRED- AN OFFER

October 25, 2017
MAGNOLIA MARKET | LAST, BUT NOT LEAST

MAGNOLIA MARKET | LAST, BUT NOT LEAST

October 24, 2017
What they don’t tell you about pregnancy

What they don’t tell you about pregnancy

October 22, 2017
MOMENT OF YES!

MOMENT OF YES!

October 17, 2017
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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