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If you have followed along with me on Instagram for any time now, you know that I am a big fan of smoothie bowls. I love them! There are so many possibilities when it comes to taste and flavors and there really is no wrong way to make them. These days, I try to pack my bowls with foods that are going to fuel me and help me feel my best. Today, I am teaming up with Avocados From Mexico to share a fresh and nutritious Latin-themed Avocado and Mango Breakfast Bowl. This bowl has all of the latino flavors that I grew up eating as a kid, like mango and guava! It’s also light, bright, and delicious… perfect for the warmer weather that’s headed our way!
I love adding Avocados From Mexico to my breakfast bowls because it adds good fats, good nutrients, a creamy consistency and because they are always fresh and always delicious.
AVOCADO AND MANGO BREAKFAST BOWL
INGREDIENTS
2 cups fresh spinach
2 cups fresh kale
1/2 cup of Greek yogurt
1/2 a granny smith apple
1/2 ripe banana
1/3 cup of grapes
1/2 Avocado From Mexico
1/2 cup of frozen mango chunks
TOPPINGS
Chia seeds
Coconut chips
Guava paste
Mango chunks
Sliced bananas
Honey
DIRECTIONS
Blend all of the bowl ingredients in a high-power blender until well combined. Serve in a bowl and top with desired toppings.
Super easy, and because I really love you guys… I want to share with you their #EchaleVidaSweepstakes and while you’re at it, sign up for their Vida Aguacate Club for more recipe ideas!
#EchaleVidaSweepstakes (5/16 to 6/27)
Here’s to warmer days and to enjoying nutritious meals outdoors!
