Summer is synonymous with backyard barbecues, and what better way to celebrate than with a crowd-pleasing recipe that’s perfect for feeding a hungry gathering? These BBQ Chicken Sandwiches with Mango Slaw are not only delicious but also easy to make and sure to impress your guests. Whether you’re hosting a 4th of July bash or simply enjoying a sunny day with friends and family, this recipe deserves a spot on your menu!
Ingredients:
BBQ Sauce:
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 3 lbs boneless chicken thighs
Brioche buns
Dijon mustard for serving
Mango Slaw:
- 2 cups red cabbage, thinly sliced
- 1 cup shredded carrots
- 1 1/2 thinly sliced mango
- 1/3 cup fresh cilantro
- 1/4 cup sliced scallions
- 1/4 small red onion, thinly sliced
- 3 tablespoons freshly squeezed lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon black sesame seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 1/4 cup olive oil
Instructions:
- Prepare the Mango Slaw: Start by whisking together the lime juice, salt, pepper, black sesame seeds, Dijon mustard, honey, rice vinegar, and olive oil in a small bowl until well blended. In a medium bowl, combine the red cabbage, shredded carrots, sliced mango, cilantro, scallions, and red onion. Pour the dressing over the slaw ingredients and toss until everything is well coated. Set aside.
- Make the BBQ Chicken: In a small bowl, mix together all the BBQ sauce ingredients until well combined. Place the boneless chicken thighs in an instant pot and cover them with the sauce. Set the instant pot to high pressure for 20 minutes. Once done, release the pressure and use two forks or a hand mixer to shred the chicken.
- Assemble the Sandwiches: Toast the brioche buns and spread Dijon mustard on both sides. Place a generous amount of shredded BBQ chicken on the bottom half of each bun, then top it with a generous scoop of mango slaw. Finish with the top half of the bun and serve with pickles on the side.
Why You’ll Love This Recipe:
- Perfect for Summer Entertaining: These BBQ Chicken Sandwiches are ideal for summer gatherings, whether it’s a 4th of July celebration or a casual backyard barbecue with friends and family.
- Bold Flavors: The homemade BBQ sauce adds a tangy and sweet flavor to the tender shredded chicken, while the mango slaw provides a refreshing and vibrant contrast.
- Easy to Make: With simple instructions and minimal prep time, this recipe allows you to spend less time in the kitchen and more time enjoying the company of your loved ones.
These BBQ Chicken Sandwiches with Mango Slaw are a surefire hit at any summer gathering. Packed with flavor and freshness, they’re the ultimate crowd-pleaser that will have everyone coming back for seconds. Add this recipe to your summer menu lineup and get ready to impress your guests with a dish that captures the essence of summer in every bite!
