with love, tere | Home and Table
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Easy family meals that are crowd pleasers and can be whipped up in no time

A Family-Centered Advent Calendar: 25 Simple Ways to Slow Down and Make Christmas Magical

A Family-Centered Advent Calendar: 25 Simple Ways to Slow Down and Make Christmas Magical

December 1, 2025
Garlic & Rosemary Challah Rolls

Garlic & Rosemary Challah Rolls

November 25, 2025
Cardamom Cinnamon Rolls

Cardamom Cinnamon Rolls

November 22, 2025
The Simple Bedtime Combo That Helps Me Sleep Through the Night (And Might Help You Too)

The Simple Bedtime Combo That Helps Me Sleep Through the Night (And Might Help You Too)

November 16, 2025
6 Clean & Cozy Instant Pot Recipes for Busy Moms

6 Clean & Cozy Instant Pot Recipes for Busy Moms

November 14, 2025
How to Get Rid of Armpit Stains on a White T-Shirt (The Low-Tox Way!)

How to Get Rid of Armpit Stains on a White T-Shirt (The Low-Tox Way!)

November 12, 2025
Gifting + recipes!

Gifting + recipes!

November 6, 2025
How to Clean Vintage Cable Knit Sweaters Naturally (Without Ruining Them)

How to Clean Vintage Cable Knit Sweaters Naturally (Without Ruining Them)

November 6, 2025
Simple Ground Beef & Tomato Sauce (Family-Favorite Dinner)

Simple Ground Beef & Tomato Sauce (Family-Favorite Dinner)

November 5, 2025
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
    • WE BELIEVE
    • OUR LOVE STORY
    • PARTNER
  • HOMESCHOOL
    • PRINTABLES
  • RECIPES
    • DINNER
    • BREAKFAST
    • BAKING
    • HEALTHY
    • HOLIDAY
  • FOR THE HOME
    • GARDEN
  • TRAVEL
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