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RECIPES

Easy family meals that are crowd pleasers and can be whipped up in no time

Deconstructed Chicken Pot Pie with Drop Biscuits

Deconstructed Chicken Pot Pie with Drop Biscuits

October 30, 2025
Homemade Challah Bread: A Golden, Soft, Family Favorite

Homemade Challah Bread: A Golden, Soft, Family Favorite

October 22, 2025
Instant Pot Beef Barbacoa Over Rice

Instant Pot Beef Barbacoa Over Rice

October 19, 2025
Low-Tox Sick Day Remedies for Kids: Gentle, Natural Ways to Help Them Feel Better

Low-Tox Sick Day Remedies for Kids: Gentle, Natural Ways to Help Them Feel Better

October 13, 2025
The Easiest Natural Way to Remove Tarnish from Silverware (Inspired by WWII Homemakers)

The Easiest Natural Way to Remove Tarnish from Silverware (Inspired by WWII Homemakers)

October 12, 2025
15-Minute Cozy Fall Treat: Rice Krispie Dulce de Leche Squares

15-Minute Cozy Fall Treat: Rice Krispie Dulce de Leche Squares

October 8, 2025
Game Day Cheesy Pull-Apart Bread with Herb Butter + High-Protein Fried Pickle Dip

Game Day Cheesy Pull-Apart Bread with Herb Butter + High-Protein Fried Pickle Dip

October 4, 2025
The Best Natural Oven Cleaner: Castile Soap + Baking Soda (No Harsh Sprays Needed!)

The Best Natural Oven Cleaner: Castile Soap + Baking Soda (No Harsh Sprays Needed!)

October 3, 2025
The Ultimate Game Day Tailgate + Crispy Smashburger Recipe

The Ultimate Game Day Tailgate + Crispy Smashburger Recipe

September 30, 2025
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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