with love, tere | Home and Table
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RECIPES

Easy family meals that are crowd pleasers and can be whipped up in no time

One-Ingredient Dulce de Leche (So Easy, It’s Magic!)

One-Ingredient Dulce de Leche (So Easy, It’s Magic!)

September 26, 2025
Boursin-Dill Salmon Pasta Skillet (Easy Family Dinner)

Boursin-Dill Salmon Pasta Skillet (Easy Family Dinner)

September 20, 2025
Easy Fudgy Cocoa Brownies

Easy Fudgy Cocoa Brownies

September 14, 2025
How to Use the Sun to Sanitize and Deodorize Heavy Blankets (The Natural Way!)

How to Use the Sun to Sanitize and Deodorize Heavy Blankets (The Natural Way!)

September 7, 2025
Easy Carrot Cake Cupcakes with Cream Cheese Frosting

Easy Carrot Cake Cupcakes with Cream Cheese Frosting

September 3, 2025
Papaya Seeds for Digestion: The Superfood You’re Probably Tossing

Papaya Seeds for Digestion: The Superfood You’re Probably Tossing

August 31, 2025
Easy & Flavorful Skirt Steak Sheet Pan Fajitas

Easy & Flavorful Skirt Steak Sheet Pan Fajitas

August 23, 2025
The Easy, Non-Toxic Way to Clean Your Shower Head (With Just a Ziplock Bag and Vinegar!)

The Easy, Non-Toxic Way to Clean Your Shower Head (With Just a Ziplock Bag and Vinegar!)

August 10, 2025
Why You Have to Clean Your Dryer Vent (And Exactly How to Do It)

Why You Have to Clean Your Dryer Vent (And Exactly How to Do It)

August 4, 2025
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
    • WE BELIEVE
    • OUR LOVE STORY
    • PARTNER
  • HOMESCHOOL
    • PRINTABLES
  • RECIPES
    • DINNER
    • BREAKFAST
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  • FOR THE HOME
    • GARDEN
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