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RECIPES

Easy family meals that are crowd pleasers and can be whipped up in no time

A Simple Dinner That Feels Like a Memory: Croque Monsieur at Home

A Simple Dinner That Feels Like a Memory: Croque Monsieur at Home

January 7, 2026
Slow-Roasted Tomato Basil Soup (Rich, Creamy & Full of Flavor)

Slow-Roasted Tomato Basil Soup (Rich, Creamy & Full of Flavor)

December 26, 2025
A Cozy December Hike + The To-Go Lunch I Always Pack

A Cozy December Hike + The To-Go Lunch I Always Pack

December 14, 2025
Homemade Cold-Season cough Syrup

Homemade Cold-Season cough Syrup

December 14, 2025
The Healing Power of Magnesium Salt Baths for Moms

The Healing Power of Magnesium Salt Baths for Moms

December 8, 2025
12 Tiny Homemaking Practices That Helped Me Stop Being the Mom Who’s Always Overwhelmed in December

12 Tiny Homemaking Practices That Helped Me Stop Being the Mom Who’s Always Overwhelmed in December

December 4, 2025
How to Keep Your Wreaths Alive All Season Long

How to Keep Your Wreaths Alive All Season Long

December 3, 2025
20 Easy Homeschool Lunch & Snack Ideas for Busy Days at Home

20 Easy Homeschool Lunch & Snack Ideas for Busy Days at Home

December 3, 2025
The Complete Flower-Care Guide: How to Keep Every Bouquet Fresh, Vibrant & Elegant Longer

The Complete Flower-Care Guide: How to Keep Every Bouquet Fresh, Vibrant & Elegant Longer

December 2, 2025
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Welcome! I’m Teresa, the homeschooling mom and foodie behind With love, Tere and Ale & Tere.
I grew up in South Florida and now live near Dallas, Texas where I live with my four kids and husband Alex. We have four kids Grace, Haddon, Emory, and Harrison, and recently welcomed two mini Schnauzers, Luther and Spurgeon. We spend most of our days' homeschooling and sharing meals together. When we’re not outdoors playing, I am often in the kitchen cooking up all sorts of goodies all day long.

I love being in the kitchen and have fond memories of helping my mom whip up amazing meals out of whatever she had on hand. We were a low-income immigrant family and she had an incredible gift of making masterpieces out of humble ingredients.
She taught me that cooking is an art and that knowing what something should taste like is more important than following a specific recipe. Her dad was an Arabic chef and he taught her and her sisters everything about Mediterranean cooking.

I have two passions, my family and the kitchen, and here is where I share both. Thank you for hanging out with me!

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