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RECIPES

Easy family meals that are crowd pleasers and can be whipped up in no time

NECTARINE AND SPINACH SUMMER SALAD RECIPE

NECTARINE AND SPINACH SUMMER SALAD RECIPE

August 23, 2024
The Best Herby Chimichurri Sauce – The Ultimate Flavor Booster for Grilled Chicken

The Best Herby Chimichurri Sauce – The Ultimate Flavor Booster for Grilled Chicken

August 20, 2024
The Secret to Perfectly Grilled Chicken with Lemon Zest

The Secret to Perfectly Grilled Chicken with Lemon Zest

August 19, 2024
Strawberry Cottage Cheese Toast – A Moment to Savor

Strawberry Cottage Cheese Toast – A Moment to Savor

August 12, 2024
HOMEMADE NECTARINE VINAIGRETTE

HOMEMADE NECTARINE VINAIGRETTE

August 6, 2024
No-Bake Energy Bites: A Delicious and Nutritious Snack

No-Bake Energy Bites: A Delicious and Nutritious Snack

August 6, 2024
DINNER WITH FRIENDS: THE COMPLETE MENU AND TIPS

DINNER WITH FRIENDS: THE COMPLETE MENU AND TIPS

July 31, 2024
Mediterranean Dinner Party: Vanilla Ice Cream with Homemade Chocolate Topping and Candied Pistachios

Mediterranean Dinner Party: Vanilla Ice Cream with Homemade Chocolate Topping and Candied Pistachios

July 30, 2024
DINNER WITH FRIENDS: Baked Feta with Cherry Tomatoes and Kalamata Olives

DINNER WITH FRIENDS: Baked Feta with Cherry Tomatoes and Kalamata Olives

July 29, 2024
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Welcome! I’m Teresa, the homeschooling mom and foodie behind With love, Tere and Ale & Tere.
I grew up in South Florida and now live near Dallas, Texas where I live with my four kids and husband Alex. We have four kids Grace, Haddon, Emory, and Harrison, and recently welcomed two mini Schnauzers, Luther and Spurgeon. We spend most of our days' homeschooling and sharing meals together. When we’re not outdoors playing, I am often in the kitchen cooking up all sorts of goodies all day long.

I love being in the kitchen and have fond memories of helping my mom whip up amazing meals out of whatever she had on hand. We were a low-income immigrant family and she had an incredible gift of making masterpieces out of humble ingredients.
She taught me that cooking is an art and that knowing what something should taste like is more important than following a specific recipe. Her dad was an Arabic chef and he taught her and her sisters everything about Mediterranean cooking.

I have two passions, my family and the kitchen, and here is where I share both. Thank you for hanging out with me!

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