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RECIPES

Easy family meals that are crowd pleasers and can be whipped up in no time

Herb-Crusted Beef Tenderloin with Creamy Garlic Sauce

Herb-Crusted Beef Tenderloin with Creamy Garlic Sauce

February 26, 2024
Sweet and Savory Crostini with Cream Cheese, Prosciutto, and Raspberries

Sweet and Savory Crostini with Cream Cheese, Prosciutto, and Raspberries

February 20, 2024
Flavorful 10-Minute Chickpea and Parsley Lemony Herb Salad

Flavorful 10-Minute Chickpea and Parsley Lemony Herb Salad

February 20, 2024
Date Night Dinner at Home: Grilled Lamb Lollipops with Parsley Sauce

Date Night Dinner at Home: Grilled Lamb Lollipops with Parsley Sauce

February 12, 2024
Flavorful Mediterranean Style Quiche Recipe: Easy and Delicious

Flavorful Mediterranean Style Quiche Recipe: Easy and Delicious

February 5, 2024
FLAVOR BOMBS: HERBY MARINATED ONIONS

FLAVOR BOMBS: HERBY MARINATED ONIONS

February 2, 2024
FLAVOR BOMBS: ZESTY RANCH DRESSING

FLAVOR BOMBS: ZESTY RANCH DRESSING

February 2, 2024
THE EASIEST NAAN BREAD WITH GARLIC PARSLEY BUTTER

THE EASIEST NAAN BREAD WITH GARLIC PARSLEY BUTTER

January 30, 2024
Shepherd’s Pie with roasted garlic mashed potatoes

Shepherd’s Pie with roasted garlic mashed potatoes

December 13, 2023
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Welcome! I’m Teresa, the homeschooling mom and foodie behind With love, Tere and Ale & Tere.
I grew up in South Florida and now live near Dallas, Texas where I live with my four kids and husband Alex. We have four kids Grace, Haddon, Emory, and Harrison, and recently welcomed two mini Schnauzers, Luther and Spurgeon. We spend most of our days' homeschooling and sharing meals together. When we’re not outdoors playing, I am often in the kitchen cooking up all sorts of goodies all day long.

I love being in the kitchen and have fond memories of helping my mom whip up amazing meals out of whatever she had on hand. We were a low-income immigrant family and she had an incredible gift of making masterpieces out of humble ingredients.
She taught me that cooking is an art and that knowing what something should taste like is more important than following a specific recipe. Her dad was an Arabic chef and he taught her and her sisters everything about Mediterranean cooking.

I have two passions, my family and the kitchen, and here is where I share both. Thank you for hanging out with me!

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