with love, tere | Home and Table
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RECIPES

Easy family meals that are crowd pleasers and can be whipped up in no time

Brown Butter Strawberry Cobbler

Brown Butter Strawberry Cobbler

August 13, 2026
5 Easy Chicken Marinade Recipes for Busy Family Dinners

5 Easy Chicken Marinade Recipes for Busy Family Dinners

August 11, 2026
Easy Sheet Pan Biscuit Breakfast Casserole

Easy Sheet Pan Biscuit Breakfast Casserole

August 10, 2026
Easy Blueberry Sheet Pan Pancakes with Chocolate Chips

Easy Blueberry Sheet Pan Pancakes with Chocolate Chips

August 6, 2026
Sheet Pan Honey Garlic Chicken and Vegetables

Sheet Pan Honey Garlic Chicken and Vegetables

August 5, 2026
Easy Basil Recipes: 7 Delicious Ways to Use Fresh Basil

Easy Basil Recipes: 7 Delicious Ways to Use Fresh Basil

August 4, 2026
Mini Chocolate Chip Cookies (Soft & Chewy)

Mini Chocolate Chip Cookies (Soft & Chewy)

August 2, 2026
Sunrise Sausage & Potato Breakfast Bake

Sunrise Sausage & Potato Breakfast Bake

July 28, 2026
The Best High-Protein Spinach Artichoke Dip with Cottage Cheese

The Best High-Protein Spinach Artichoke Dip with Cottage Cheese

July 14, 2026
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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    • OUR LOVE STORY
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  • RECIPES
    • DINNER
    • BREAKFAST
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  • FOR THE HOME
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