with love, tere | Home and Table
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RECIPES

Easy family meals that are crowd pleasers and can be whipped up in no time

How to Clean Your Dryer Vent in Under 30 Minutes (Using a Spinning Brush & Leaf Blower)

How to Clean Your Dryer Vent in Under 30 Minutes (Using a Spinning Brush & Leaf Blower)

July 11, 2026
here’s the full recipe!

here’s the full recipe!

July 5, 2026
Strawberry Blackberry Basil Sparkling Refresher (The Drink I’ll Be Making All Summer Long)

Strawberry Blackberry Basil Sparkling Refresher (The Drink I’ll Be Making All Summer Long)

June 29, 2026
Tart Cherry Affogato: The Five-Minute Dessert That Feels Like You’re Sitting at an Italian Café

Tart Cherry Affogato: The Five-Minute Dessert That Feels Like You’re Sitting at an Italian Café

June 27, 2026
Creamy Summer Shrimp & Corn Orzo

Creamy Summer Shrimp & Corn Orzo

June 24, 2026
Loaded Taco Baked Potatoes

Loaded Taco Baked Potatoes

June 22, 2026
Papaya Glow Smoothie: A Tropical Drink for Healthy, Radiant Skin

Papaya Glow Smoothie: A Tropical Drink for Healthy, Radiant Skin

June 10, 2026
Crispy Chicken Cutlets with Oven Roasted Potatoes & Arugula Parmesan Salad

Crispy Chicken Cutlets with Oven Roasted Potatoes & Arugula Parmesan Salad

June 9, 2026
Sunday Pasta Night: A Tradition That Feels Like Home

Sunday Pasta Night: A Tradition That Feels Like Home

June 8, 2026
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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© 2026 with love, tere | Home and Table
  • ABOUT
    • WE BELIEVE
    • OUR LOVE STORY
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  • RECIPES
    • DINNER
    • BREAKFAST
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