Are you ready to elevate your salsa game? Look no further than this irresistible tomatillo salsa recipe that will have your taste buds dancing with delight. Made with vibrant fresh ingredients and bursting with zesty flavors, this homemade salsa is a must-have for any gathering or taco night. Let’s dive into how to make this deliciously tangy and spicy salsa!
Ingredients:
- 1½ pounds fresh tomatillos, husked
- 1 small red onion, quartered and cut crosswise into thick slices
- 2 jalapeños, trimmed
- 4 large cloves garlic, peeled (adjust to taste)
- 2 tablespoons extra-virgin olive oil
- 1/2 bunch fresh cilantro, thick stems removed and leaves chopped
- Juice of 1 medium lime
- Pinch of salt
- Pinch of pepper
Instructions:
- Preheat the oven to 500 degrees Fahrenheit.
- Place the tomatillos, red onion, jalapeños, and garlic cloves on a baking sheet. Drizzle with olive oil and toss to coat evenly.
- Roast the vegetables in the preheated oven until the skins start to darken and the tomatillos soften, about 15 to 20 minutes.
- Once roasted, transfer the roasted vegetables along with any juices from the baking sheet into the bowl of a food processor.
- Add the chopped cilantro, lime juice, and a pinch of salt and pepper to the food processor.
- Pulse the mixture in the food processor until you reach your desired consistency. If the salsa is too thick, you can add a little water to thin it out.
- Taste the salsa and adjust the seasoning, adding more salt if needed.
- Transfer the salsa to a bowl and set it aside to cool completely. You should have approximately 2½ cups of delicious homemade tomatillo salsa.
- Serve the salsa with your favorite tortilla chips, tacos, quesadillas, or grilled meats. Enjoy the fresh and zesty flavors!
Why You’ll Love This Tomatillo Salsa:
- Fresh and Vibrant: This salsa is made with fresh tomatillos, onions, jalapeños, and cilantro, giving it a bright and vibrant flavor that’s unmatched by store-bought varieties.
- Customizable Heat: Adjust the amount of jalapeños and garlic to suit your taste preferences. If you like it spicy, add more jalapeños. If you prefer a milder salsa, reduce the amount of garlic and jalapeños.
- Versatile: This tomatillo salsa is incredibly versatile and can be used as a dip, topping, or sauce for a variety of dishes. It pairs perfectly with tacos, enchiladas, grilled meats, and more.
- Homemade Goodness: There’s something special about homemade salsa made with fresh ingredients. Impress your friends and family with this flavorful homemade salsa that’s sure to be a hit at any gathering.
Tips for Serving and Storing:
- For an extra burst of flavor, consider adding diced avocado or mango to your salsa.
- Store any leftover salsa in an airtight container in the refrigerator for up to a week. It also freezes well for longer storage.
So there you have it – the ultimate tomatillo salsa recipe that will take your taste buds on a flavor-packed journey. Whip up a batch of this delicious salsa and get ready to elevate your next meal or snack time to new heights of deliciousness!
