Father’s Day is the perfect occasion to show appreciation for the dads in our lives. This year, instead of the usual tie, consider gifting something that brings joy and delicious meals: a Weber Grill with the Full Griddle Insert. To make the day even more special, prepare crispy, juicy smash burgers that the whole family can enjoy together.
Why Choose a Weber Grill with Full Griddle Insert?
The Weber Grill is renowned for its quality and versatility. With the Full Griddle Insert, it transforms into a flat-top griddle, allowing for a variety of cooking options beyond traditional grilling. Whether it’s breakfast pancakes or evening stir-fries, this setup offers endless culinary possibilities. Plus, it’s pre-seasoned and ready to use right out of the box, making it a hassle-free addition to any backyard
Grab the Weber grill and griddle insert here
Crispy Smashburger Recipe
Ingredients:
For the Burgers:
- 2 pounds 80/20 or 85/15 lean ground beef
- Kosher salt, to taste
- 2 teaspoons neutral oil (e.g., avocado, grapeseed, or canola)
- 2 medium yellow onions, thinly sliced (optional)
- 4 potato buns (or buns of your choice)
- 4 slices of cheese (American, sharp white cheddar, or your preference)
For the Special Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons finely chopped pickles
- 1 teaspoon honey
- 1 teaspoon pickle juice or vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon sugar
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- Prepare the Ingredients:
- Divide the ground beef into six equal portions, rolling them into balls about the size of a golf ball to a mandarin orange.
- Gently compress the meat balls to remove excess air, helping prevent them from breaking apart when smashing.
- Place the balls on a plate and chill uncovered in the fridge to re-solidify the fat, which aids in searing and flavor.
- Make the Special Sauce:
- In a small bowl, whisk together all the special sauce ingredients until smooth.
- Transfer the mixture to the fridge until ready to serve.
- Toast the Buns:
- Preheat a large cast iron griddle or skillet over medium-high heat.
- Lightly oil the griddle and toast the buns, top side down, until golden brown.
- Set aside.
- Cook the Burgers:
- Increase the heat to high and add a bit more oil to the griddle.
- Place the chilled beef balls onto the hot griddle.
- Using a heavy burger press or spatula, firmly smash each ball into a thin patty.
- Season with kosher salt.
- Cook for 2–3 minutes until the edges are crispy.
- Flip the patties, add a slice of cheese on top, and cook for another 1–2 minutes until the cheese melts.
- Assemble the Burgers:
- Spread the special sauce on the toasted buns.
- Place the cooked patties on the buns and add your favorite toppings, such as lettuce, tomato, pickles, or onions.
- Serve immediately and enjoy!
Make This Father’s Day Unforgettable
Combining the gift of a Weber Grill with a homemade smash burger meal is a heartfelt way to celebrate Dad. It’s not just about the food; it’s about creating memories and enjoying quality time together. So fire up the grill, gather the family, and make this Father’s Day one to remember.
