Guys this recipe is a staple at our home. My kids love it and it’s so versatile. You can throw it over some lettuce and make an amazing salad, over some quinoa or rice if you’re not doing whole 30 OR just have it with a side of sweet potato and you are set. You can also substitute the chicken for some ground beef and have beef tacos. So many options and SO GOOD!
I thought I’d share it with you guys since my family loves it so much!
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Ingredients
Three chicken breasts- cubed
3 tbs avocado oil
Salt and pepper to taste
1/2 large onion- sliced
1 15oz can of chopped tomatoes (check your labels)
1 tablespoon of tomato paste (check your labels)
1 tbs of cumin
1 tbs of chili powder
1 tbs oregano
1/2 lime
Chopped cilantro
Instructions
Heat the avocado oil to medium high in a large pan and brown the chicken for about 8 minutes (or until browned throughout). Set the chicken aside. In the same pan, add the sliced onions and sauté with another tablespoon of avocado oil. Lower the heat and cook them down until translucent. Add the chicken back to the pan and add the can of chopped tomatoes, the tomato paste, cumin, chili powder, and oregano. Set the heat to low and let it simmer for about 20 minutes until all of the flavors combine. Check the salt level and finish with the lime juice and cilantro. Serve with butter lettuce, tomatoes, avocados and if you’re not going whole 30, add some cheese and sour cream!
Happy taco-ing!
