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ROASTED CARROT AND GARLIC SOUP | WHOLE 30

ROASTED CARROT AND GARLIC SOUP | WHOLE 30

September 9, 2020
OUR TEXAS HOME KITCHEN RENO

OUR TEXAS HOME KITCHEN RENO

September 6, 2020
CHANGE OF SEASON + BREAKFAST OUTDOORS

CHANGE OF SEASON + BREAKFAST OUTDOORS

September 1, 2020
SUMMER READING AND CHANGING OUR PERSPECTIVE

SUMMER READING AND CHANGING OUR PERSPECTIVE

August 18, 2020
BUTTER PECAN PROTEIN BREAKFAST SHAKE

BUTTER PECAN PROTEIN BREAKFAST SHAKE

August 18, 2020
EASY SPICED BREAKFAST RICE BOWL

EASY SPICED BREAKFAST RICE BOWL

August 12, 2020
FRIED MUSHROOM AND THYME RISOTTO

FRIED MUSHROOM AND THYME RISOTTO

July 27, 2020
THE WORK FROM HOME HUSTLE

THE WORK FROM HOME HUSTLE

July 26, 2020
A GUIDE TO HOMESCHOOL: A DAILY SCHEDULE

A GUIDE TO HOMESCHOOL: A DAILY SCHEDULE

July 25, 2020
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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