with love, tere | Home and Table
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ONE PAN SEAFOOD AND CHORIZO PAELLA

ONE PAN SEAFOOD AND CHORIZO PAELLA

October 20, 2020
MY WALMART HAUL

MY WALMART HAUL

October 14, 2020
A SAFE HALLOWEEN OPTION: CHUCK E. CHEESE

A SAFE HALLOWEEN OPTION: CHUCK E. CHEESE

October 9, 2020
COZY CHIA SEED PUDDING WITH PUMPKIN CARAMEL

COZY CHIA SEED PUDDING WITH PUMPKIN CARAMEL

October 9, 2020
FALL SPICE INSTANT POT BEEF TACOS

FALL SPICE INSTANT POT BEEF TACOS

October 9, 2020
CHANGE OF SEASON AND SOME THOUGHTS

CHANGE OF SEASON AND SOME THOUGHTS

October 9, 2020
MOM’S ARROZ CON POLLO

MOM’S ARROZ CON POLLO

September 17, 2020
PLAYTIME INDOORS AND BEING CREATIVE

PLAYTIME INDOORS AND BEING CREATIVE

September 14, 2020
A FAMILY FRIENDLY HOTEL IN TEXAS| THE GAYLORD TEXAN RESORT

A FAMILY FRIENDLY HOTEL IN TEXAS| THE GAYLORD TEXAN RESORT

September 10, 2020
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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  • ABOUT
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