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HOW TO CELEBRATE EVERYDAY!

HOW TO CELEBRATE EVERYDAY!

July 23, 2020
WHOLE 30 RULES | EXPLAINED BY ME

WHOLE 30 RULES | EXPLAINED BY ME

July 22, 2020
THE BEST TURKEY MEATBALL + MARINARA YOU’LL EVER MAKE

THE BEST TURKEY MEATBALL + MARINARA YOU’LL EVER MAKE

July 20, 2020
OUTDOOR BATHS + SUMMER TIME

OUTDOOR BATHS + SUMMER TIME

July 7, 2020
PORK TENDERLOIN AND GRILLED PINEAPPLE SALAD | A RECIPE

PORK TENDERLOIN AND GRILLED PINEAPPLE SALAD | A RECIPE

July 6, 2020
DISNEYLAND 2020

DISNEYLAND 2020

July 3, 2020
STEAK FAJITA BOWL WITH CHIMICHURRI + MAHATMA

STEAK FAJITA BOWL WITH CHIMICHURRI + MAHATMA

June 29, 2020
FIVE TIPS ON BEATING SUMMER ALLERGIES
Dallas

FIVE TIPS ON BEATING SUMMER ALLERGIES

June 18, 2020
EASIEST WHOLE CHICKEN ON THE GRILL

EASIEST WHOLE CHICKEN ON THE GRILL

June 11, 2020
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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