with love, tere | Home and Table
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RECIPES

Easy family meals that are crowd pleasers and can be whipped up in no time

Creamy Cheddar Pasta with Lemon & Basil

Creamy Cheddar Pasta with Lemon & Basil

April 29, 2026
3 Easy Homemade Dip Recipes

3 Easy Homemade Dip Recipes

April 29, 2026
Creamy Skillet Chicken with Caramelized Onions (One-Pan Comfort Dinner)

Creamy Skillet Chicken with Caramelized Onions (One-Pan Comfort Dinner)

April 28, 2026
Blueberry Foam Latte (A Cozy Café Drink at Home)

Blueberry Foam Latte (A Cozy Café Drink at Home)

April 27, 2026
The Summer Tortellini Pesto Salad You’ll Keep Coming Back To

The Summer Tortellini Pesto Salad You’ll Keep Coming Back To

April 23, 2026
Extra Creamy Sun-Dried Tomato Pappardelle with Salmon (One-Pan Family Dinner)

Extra Creamy Sun-Dried Tomato Pappardelle with Salmon (One-Pan Family Dinner)

April 20, 2026
The Best Homemade Buttermilk Biscuits (Flaky, Simple, Every Time)

The Best Homemade Buttermilk Biscuits (Flaky, Simple, Every Time)

April 18, 2026
4 High-Protein Dinners I Make on Repeat as a Mom of 4

4 High-Protein Dinners I Make on Repeat as a Mom of 4

April 15, 2026
Fresh Garden Herb Sauce (The One You’ll Start Putting on Everything)

Fresh Garden Herb Sauce (The One You’ll Start Putting on Everything)

April 14, 2026
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Welcome. I’m Teresa, the homeschooling mom and home cook behind With Love, Tere and Ale & Tere.

I grew up in South Florida and now live near Dallas, Texas with my husband Alex and our four kids, Grace, Haddon, Emory, and Harrison. We also have three miniature schnauzers: Luther, Spurgeon, and Watson. Most days are spent around the table and the schoolbooks—homeschooling, cooking, and eating together. When we are not outside playing, I am usually in the kitchen.

I learned to cook standing next to my mom, watching her turn whatever she had on hand into something worth gathering for. We were a low-income immigrant family, and she had a gift for making humble ingredients feel abundant. She taught me that cooking is an art, and that knowing how something should taste matters more than following a recipe line by line. Her father was a Middle Eastern chef who taught her and her sisters the foundations of Mediterranean cooking, and that way of feeding people still shapes how I cook today.

My two constants are my family and the kitchen. This is where I share both. Thank you for being here.

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© 2026 with love, tere | Home and Table
  • ABOUT
    • WE BELIEVE
    • OUR LOVE STORY
    • PARTNER
  • HOMESCHOOL
    • PRINTABLES
  • RECIPES
    • DINNER
    • BREAKFAST
    • BAKING
    • HEALTHY
    • HOLIDAY
  • FOR THE HOME
    • GARDEN
  • TRAVEL
  • VIDEOS
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